Since getting back on the new recipe kick (made sauteed chicken breasts, coq au vin and braised beef shanks recently), I'm thinking of making a culinary blog to track the new recipes I try. Asides from helping me not double back on dishes, I'd like to have a record of what went right and wrong, what deviations from the original recipe I used as well as other things.

I don't exactly have an ETA on when I'll have it ready, but I'll be sure to post the info here when it's ready. Sadly, it'll be pictureless in the immediate future since I am digital camera-less. Hopefully, that'll be remedied sooner rather than later.