I didn't quite make it to the fishmonger today - late start in the morning = store closed by the time work is over. That means no scallops & aioli tonight. Oh well. I guess I can make it for the first time this weekend.

However, I did finish off the creme brulee's that I made yesterday night. The best part was I got to use my brand new kitchen blow torch (Fire! FIRE!) to carmelize the sugar. The end result was rather just utterly yummy: I could seriously see myself finishing off all four of them tonight if I didn't have better control.