Tonight's very tasty dish was Fried Chicken w/Garlic Aioli. Up until today, I never thought that garlic could be spicy; I stand corrected. The garlic aioli (which really isn't aioli considering the botched job I did) had plenty of "Whoa" power. Asides from the mayo that wasn't, it was quite an excellent meal: the aioli added a nice kick to the already bulbous vegetable marinated fried chicken.

Addendum:
I feel garlic-ey this morning even after brushing my teeth & listerine. I can still taste it on my tongue. I guess there was a lot of garlic in that recipe.